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Ham 'n' Egg Salad Subs Recipe

"Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting," relates Marian Aikema of Langley, British Columbia. "They're always a big hit."

This recipe is:

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Ham 'n' Egg Salad Subs Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

2 cups chopped fully cooked ham
2 hard-cooked eggs, chopped
1/2 cup mayonnaise
3 tablespoons diced green onions
2 tablespoons diced green pepper
1 tablespoon dill pickle relish
1 teaspoon prepared mustard
1 teaspoon cider vinegar
6 to 8 French or Italian sandwich rolls (5 to 6 inches), split
3/4 cup shredded cheddar cheese

Directions

In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 343 calories, 20 g fat (5 g saturated fat), 88 mg cholesterol, 862 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Ham 'n' Egg Salad Subs in Quick Cooking November/December 2002, p44