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Ham, Red beans and Rice Recipe

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Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!—Vanita Davis, Camden, Arkansas

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Ham, Red beans and Rice Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

3 cans (15 ounces each) red beans, rinsed and drained
1 can (14-1/2 ounces) spicy stewed tomatoes
2 cups cubed fully cooked ham
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 5 dashes hot pepper sauce
Hot cooked rice

Directions

In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 118 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 947 mg sodium, 13 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Ham, Red beans and Rice in Country Woman March/April 1994, p35

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