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Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother’s kitchen.
Nutrition Information: Calories 144, Total Fat 5g, Saturated Fat 1g, Cholesterol 7mg, Sodium 1207mg, Total Carbohydrate 19g, Dietary Fiber 3g, Protein 7g, Vitamin A 3%DV, Vitamin C 25%DV, Calcium 4%DV, Iron 6%DV
Originally published as Ham, Potato & Cabbage Soup Swanson® Recipes Provided by Campbell's Kitchen®
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Reviewed on Jan. 30, 2012 by tamarachronister
Also, if you put the ham in after the vegetables are cooked, it won't get chewey. I added it just before serving, in just enough time for it to get hot.
The only thing I changed was using freshly baked ham butt. It was so easy to make, and a great way to use left over cabbage from making stuffed cabbage. It's loaded with flavor, and the nutritional numbers are great as well!! Pefect on a cold winter evenin. I didn't think cabbage would work, but it makes the soup!!! Excellent
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