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Ham 'N' Hominy Salad Recipe

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I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads.

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4-6 Servings
Prep/Total Time: 20 min.

Ingredients

1 medium onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15-1/2 ounces) hominy, rinsed and drained
1 cup cubed fully cooked ham
1/2 cup chopped celery
1/2 cup chopped green pepper

Directions

In a large skillet, saute onion in butter until tender. Stir in flour until blended. In a small bowl, combine the water, vinegar and sugar. Whisk into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the remaining ingredients. Serve warm or cold. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 142 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 736 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Ham 'N' Hominy Salad published in Country Extra May 2004, p49

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