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This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.Lauren Budweg, Oberlin, Ohio
Nutritional Facts 1 serving (1 each) equals 704 calories, 37 g fat (17 g saturated fat), 334 mg cholesterol, 1,663 mg sodium, 63 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Ham 'N' Egg Tortilla Bake in Casserole Cookbook , p260
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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