Ham 'N' Corn Scrambled Eggs Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 414
  • Fat:
  • 26 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 392 mg
  • Sodium:
  • 1290 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 2 g
  • Protein:
  • 27 g


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Ham 'N' Corn Scrambled Eggs

Quick Cooking - try a FREE ISSUE today!

For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.

SERVINGS: 3-4

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 6 eggs, lightly beaten
  • 2 packages (10 ounces each) frozen corn in butter sauce, thawed
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons butter or margarine
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted. Yield: 3-4 servings.

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