[X]

Home > Recipes > Ham 'N' Corn Fritters

Ham 'N' Corn Fritters Recipe

Ham 'N' Corn Fritters Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Here's an old-fashioned recipe that's welcome at any meal. The pretty golden fritters are a perfect addition to a down-home breakfast or brunch in place of typical pancakes. You'll be amazed at how quickly they disappear. —Nelda Cronbaugh, Belle Plaine, Iowa

This recipe is:

Contest Winning

[X]

Rate Ham 'N' Corn Fritters Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham 'N' Corn Fritters Recipe

Prep: 20 min. + standing Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

2 eggs
1/3 cup milk
1-1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Dash pepper
1 cup fresh or frozen corn, cooked and drained
1 cup chopped fully cooked ham
Oil for deep-fat frying

Directions

Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham.
In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels. Yield: 2 dozen.

Originally published as Ham 'N' Corn Fritters in Country Woman July/August 2003, p31

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ham 'N' Corn Fritters

Ham 'N' Corn Fritters

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 17, 2012 by dklinkow

Very goood flavor. Added a 1/2 tsp of baking soda and cooked like pancakes on the griddle. Both cooking method work well. Tastes great dipped in Maple syrup.

Reviewed on Jun. 08, 2011 by menicki

This was pretty good, I had some ham left over, and instead of fresh corn , I opened and drained some canned corn.

the rest was easy, although, you really need to drain this good on paper towels as it is greasy, and it is NOT good heated up the next day as it is soggy, but, for a quick meal addition I would make it again.