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Andrea Bolden of Unionville, Tennessee shares this recipe for convenient make-ahead snack. "I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit," she says.
This recipe is:
Quick
Originally published as Ham 'N' Cheese Pinwheels in Country Woman July/August 2001, p21
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Reviewed on Jan. 19, 2010 by m1ssm3
The kids (young adults) ate these up in no time. I used a package (8oz) of Neufchatel -Very good! I will double the recipe next time.
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