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I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. —Madison Mayberry, Ames, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving equals 196 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 1,013 mg sodium, 14 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Ham & Zucchini Italiano in Taste of Home February/March 2012, p52
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Reviewed on Oct. 02, 2012 by deserthighlander
It's a smiple dish you can dress up with other things like mushrooms. It was great!
Reviewed on Sep. 07, 2012 by praire
Have made it many times and enjoy itwith crusty bread for a light fall meal!
Reviewed on Jul. 28, 2012 by sweet1pie
This has a light feel to it for dinner, but tastes good. Definitely a summer dish!
Reviewed on Jan. 24, 2012 by 1275
For some reason, mine came out tasting like a barnyard. That was the exact smell. I had to rate it a two star because I am not sure if it was the recipe or just the age of the cheese I used or the my own frozen zucchini. It does have an interesting mix of ingredients, but mine was just yuk.
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