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Ham & Zucchini Italiano Recipe

Ham & Zucchini Italiano Recipe photo by Taste of Home

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I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. —Madison Mayberry, Ames, Iowa

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Ham & Zucchini Italiano Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

3 medium zucchini, cut diagonally into 1/4-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
10 slices smoked deli ham, cut into strips
1 cup marinara or spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper.
With a slotted spoon, transfer half of the zucchini to a greased 8-in. baking dish; spread evenly. Layer with half of the ham, marinara sauce and cheese. Repeat layers.
Bake, uncovered, at 450° for 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving equals 196 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 1,013 mg sodium, 14 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Ham & Zucchini Italiano in Taste of Home February/March 2012, p52

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Reviews for Ham & Zucchini Italiano

Ham & Zucchini Italiano

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Reviewed on Oct. 02, 2012 by deserthighlander

It's a smiple dish you can dress up with other things like mushrooms. It was great!

Reviewed on Sep. 07, 2012 by praire

Have made it many times and enjoy itwith crusty bread for a light fall meal!

Reviewed on Jul. 28, 2012 by sweet1pie

This has a light feel to it for dinner, but tastes good. Definitely a summer dish!

Reviewed on Jan. 24, 2012 by 1275

For some reason, mine came out tasting like a barnyard. That was the exact smell. I had to rate it a two star because I am not sure if it was the recipe or just the age of the cheese I used or the my own frozen zucchini. It does have an interesting mix of ingredients, but mine was just yuk.