- a depth of 1 in. Bake at 325° for 50-60 minutes or until a knife
- inserted near the center comes out clean. Let stand for 5 minutes
- before serving. Drizzle with maple syrup if desired. Yield: 9
Nutrition Facts: 1 piece (calculated without syrup) equals 858 calories, 69 g fat (41 g saturated fat), 415 mg cholesterol, 1,152 mg sodium, 28 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.