Ham & Sweet Potato Packets Recipe

Ham & Sweet Potato Packets Recipe photo by Taste of Home

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I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.

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Ham & Sweet Potato Packets Recipe

Prep: 5 min. Bake: 30 min.

Yield: 2 Servings

5 30 35

Ingredients

2 individual boneless fully cooked ham steaks (5 ounces each)
1 large sweet potato, peeled and thinly sliced
2 canned peach halves
1 tablespoon brown sugar
1 tablespoon butter

Directions

Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
Bake at 350° for 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts 1 packet (prepared with reduced-fat butter) equals 437 calories, 15 g fat (6 g saturated fat), 83 mg cholesterol, 1,875 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Ham & Sweet Potato Packets in Cooking for 2 Summer 2009, p45