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Ham & Sweet Potato Kabobs for 2

I like to serve these kabobs with a green salad for an easy, thrifty meal. The buttery, brown sugar marinade highlights everything on the skewer. —Sandra Hill, Wilson, New York

2 ServingsPrep: 25 min. + marinating Grill: 15 min.

Ingredients

1 small sweet potato, peeled and cubed
1 can (8 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
2 tablespoons butter, melted
2 teaspoons brown sugar
1/2 pound fully cooked boneless ham, cut into 1-inch cubes
1 yellow summer squash, cut into 3/4-in. slices
1 large apple, cubed

Directions

Place sweet potato in a small saucepan; cover with water. Bring to a
boil. Reduce heat; cover and cook for 10-15 minutes or until almost
tender. Drain and set aside.
Drain pineapple, reserving juice; set pineapple aside. In a small
bowl, combine the butter, brown sugar and reserved juice. Place the
ham, squash, apples, sweet potato and pineapple in a large
resealable plastic bag; add the juice mixture. Seal bag and turn to
coat; refrigerate for 1 hour.
Drain and discard marinade. On four metal or soaked wooden skewers,
alternately thread the ham, sweet potato, squash, apples and
pineapple. Grill, covered, over medium heat for 15-20 minutes or
until apples are tender, turning occasionally. Yield: 4 kabobs.

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Ham & Sweet Potato Kabobs for 2 (continued)

Nutrition Facts: 2 kabobs equals 377 calories, 15 g fat (6 g saturated fat), 50 mg cholesterol, 803 mg sodium, 47 g carbohydrate, 6 g fiber, 17 g protein.