Ham & Pea Fettuccine Recipe

Be the first to write a review

Rate recipe

This fast and easy weeknight dinner makes smart use of items you can pick up quickly at the deli. What's more, it's delish! —Willie DeWaard, Coralville, Iowa

This recipe is:

Quick

[X]

Rate Ham & Pea Fettuccine Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham & Pea Fettuccine Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

5 15 20

Ingredients

4 ounces uncooked fettuccine
1 cup cubed fully cooked ham
3/4 cup frozen peas, thawed
1/4 cup chopped walnuts
1 green onion, chopped
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons olive oil
1/3 cup shredded cheddar cheese

Directions

Cook the fettuccine according to package directions.
Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted. Yield: 3 servings.

Nutritional Facts 1 cup equals 424 calories, 24 g fat (6 g saturated fat), 38 mg cholesterol, 726 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Ham & Pea Fettuccine in Simple & Delicious February/March 2012, p51