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Ham & Pea Fettuccine Recipe

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This fast and easy weeknight dinner makes smart use of items you can pick up quickly at the deli. What's more, it's delish! —Willie DeWaard, Coralville, Iowa

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Ham & Pea Fettuccine Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

5 15 20

Ingredients

4 ounces uncooked fettuccine
1 cup cubed fully cooked ham
3/4 cup frozen peas, thawed
1/4 cup chopped walnuts
1 green onion, chopped
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons olive oil
1/3 cup shredded cheddar cheese

Directions

Cook the fettuccine according to package directions.
Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted. Yield: 3 servings.

Nutritional Facts 1 cup equals 424 calories, 24 g fat (6 g saturated fat), 38 mg cholesterol, 726 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Ham & Pea Fettuccine in Simple & Delicious February/March 2012, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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