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Ham & Noodles with Veggies Recipe

Ham & Noodles with Veggies Recipe photo by Taste of Home

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A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.

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Ham & Noodles with Veggies Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 can (14-1/2 ounces) chicken broth
1 cup water
3 cups uncooked egg noodles
2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce
1 package (16 ounces) cubed fully cooked ham

Directions

Bring broth and water to a boil in a large saucepan. Add pasta; return to a boil. Cook for 8-10 minutes or until pasta is tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 301 calories, 10 g fat (2 g saturated fat), 58 mg cholesterol, 2,120 mg sodium, 31 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Ham & Noodles with Veggies in Simple & Delicious October/November 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Ham & Noodles with Veggies

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(1-1) of 1 reviews

Reviewed on Oct. 15, 2012 by mkaskela

I added a little bit of Velveeta cheese to it to make it cheesier. But it was plain enough that the whole family (including my three year old) loved it.