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Ham & Noodle Bake Recipe

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Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chilies into a rich sauce. With oodles of noodles and lots of crunch, it’s a party for your mouth. —Glenda Watts, Tacoma, Washington

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Ham & Noodle Bake Recipe

Prep: 20 min. Bake: 15 min.

Yield: 5 Servings

20 15 35

Ingredients

5-2/3 cups uncooked egg noodles
2 cups cubed Heavenly Citrus Ham (recipe also in Recipe Finder)
2 cups (8 ounces) shredded Mexican cheese blend
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/2 cup sour cream
1 can (4 ounces) chopped green chilies
1/3 cup heavy whipping cream
1/4 teaspoon pepper
1 can (6 ounces) French-fried onions, divided

Directions

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 876 calories, 49 g fat (23 g saturated fat), 160 mg cholesterol, 1,838 mg sodium, 71 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Ham & Noodle Bake in Simple & Delicious April/May 2012, p22

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