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Ham & Green Onion Roll-Ups Recipe

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You need only four simple ingredients to make these super-easy appetizers. The colorful pinwheels have an eye-catching look and great taste, so they’re especially popular at parties.—Virginia Galloway, Houston, Texas

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Ham & Green Onion Roll-Ups Recipe

Prep: 45 min. + chilling

Yield: 96 Servings

45 45

Ingredients

2 packages (one 8 ounces, one 3 ounces), cream cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
16 slices deli ham (1 ounce each)
16 thin green onions (green part only)

Directions

In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth.
Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices. Yield: 8 dozen appetizers.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 57 mg sodium, trace carbohydrate, trace fiber, 1 g protein.

Originally published as Ham & Green Onion Roll-Ups in The Taste of Home Cookbook

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Ham & Green Onion Roll-Ups

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Reviewed on Nov. 06, 2010 by yvon9344

I made this recipe for our Pastor's Special guests & they love it. I have made it for numerous groups at church. Just recently I made it for chour bus tour for snacks. It is requested for each time there is a gathering.