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I like to serve this savory finger food to my guest who hang out in the kitchen with me while the main dish is cooking. It is quick to assemble and heats for about a half hour in the oven.Ally Koch, Wilton, Iowa
Nutritional Facts 1 appetizer equals 187 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 445 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Ham & Dijon Puff Pastry in
The Taste of Home Cookbook
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