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Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without garnishes) equals 202 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 909 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Ham & Corn Chowder in Simple & Delicious August/September 2010, p48
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Reviewed on Sep. 30, 2011 by bangeti
This is so simple, yet delicious. And one of only a few soups my kids will eat- I make frequently during the winter. A real keeper!
Reviewed on Jan. 04, 2011 by juliesprincess
We loved this soup. My kids love corn, anyway so this was a definite keeper. This has been added to our collection of fave meals.
Reviewed on Dec. 13, 2010 by lola87
This recipe was quick and delicious. I dont care for fish chowder so this was a good alternative.
Reviewed on Nov. 15, 2010 by amhcreations
This was an excellent soup! Great for cold days! I added a finely minced red bell pepper and it added color and flavor, I really suggest it. The Pepper put a twist on the traditional corn chowder. Cheese, Paprika, and Sour cream are necessities!
Reviewed on Sep. 02, 2010 by kafaughn
Peeled, chopped and boiled 2 potatoes rather than using canned potatoes. Added cooked carrots and zucchini. Delicious!
Reviewed on Aug. 25, 2010 by mkfrazier
Although we didn't add the sour cream and cheese garnish, this was still very tasty. Also, we left out the potatoes since it would have added more starch and (for us) only a little flavor to the chowder. Leaving out the potatoes made an already hearty dish a bit lighter. Those who like a potato flavoring likely won't be disappointed. Still, I entertained the thought of using a box of au gratin potato mix to the chowder instead of potatoes. Maybe next time––and there definitely will be a next time!
Reviewed on Aug. 20, 2010 by kelohls
Made this last night and my husband and 15 year old boy loved it! So easy and quick to make. I'll be making it for my son's school lunch to. Loved it
Reviewed on Aug. 16, 2010 by ritesh
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