- cheese. Spoon into potato shells.
- Place on a baking sheet. Bake, uncovered, at 375° for 25-30
- minutes or until heated through. Sprinkle with basil. Yield: 2
Nutrition Facts: 1 potato (prepared with 1% cottage cheese and reduced-fat cheddar cheese) equals 578 calories, 21 g fat (10 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 74 g carbohydrate, 7 g fiber, 25 g protein.