- refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake,
- uncovered, at 350° for 45-50 minutes or until a knife inserted
- near the center comes out clean (cover loosely with foil if top
- browns too quickly). Let stand for 10 minutes before cutting. Yield:
- 12 servings.
Nutrition Facts: 1 piece equals 336 calories, 17 g fat (9 g saturated fat), 256 mg cholesterol, 895 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.