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These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! Katherine Desrosiers - Trail, British Columbia
This recipe is:
Quick
Nutritional Facts 1 roll-up (calculated without marinara sauce) equals 630 calories, 34 g fat (14 g saturated fat), 85 mg cholesterol, 1,862 mg sodium, 35 g carbohydrate, 6 g fiber, 36 g protein.
Originally published as Ham & Cheese Roll-Ups in Simple & Delicious March/April 2009, p21
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Apr. 17, 2009 by melissa thomas
Everyone loved these! It was easy to customize each sandwich to fit individual tastes. I will be making these again and again and again. Great and easy lunch idea.
Reviewed on Mar. 26, 2009 by PENNIFUR
These were very good. Next time I will not use as much Parmesan Cheese
Reviewed on Feb. 17, 2009 by collector_of_masks
These were very good and will be put into a regular meal rotation.
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