Ham & Cheese Bagels Recipe

Ham & Cheese Bagels Recipe photo by Taste of Home

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I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want to go through a lot of trouble. —Nita Graffis, Dove Creek, Colorado

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Ham & Cheese Bagels Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe California Avocado, peeled and sliced

Directions

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.
On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted.
Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 427 calories, 21 g fat (11 g saturated fat), 56 mg cholesterol, 791 mg sodium, 41 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Ham & Cheese Bagels in Simple & Delicious December/January 2012, p58