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Ham & Broccoli Frittata Recipe

Ham & Broccoli Frittata Recipe photo by Taste of Home

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At under $4 for the entire dish, this is one cheesy entree that’s bound to become a regular in your monthly meal plans. Simple & Delicious Test Kitchen

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Ham & Broccoli Frittata Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

6 eggs, lightly beaten
1-1/4 cups shredded Swiss cheese, divided
1 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup chopped fresh broccoli
1 tablespoon butter

Directions

In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-in. ovenproof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.
Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Ham & Broccoli Frittata in Simple & Delicious September/October 2009, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Ham & Broccoli Frittata

Ham & Broccoli Frittata

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(1-9) of 9 reviews

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Reviewed on May. 23, 2013 by lagreene

We thought it was really really good. Going to try mushrooms next time.

Reviewed on Apr. 24, 2013 by RaOwBe

This looks great - need to try it soon!

Reviewed on May. 11, 2012 by Dredie

wonderful--full of flavor and I don't care for eggs--ah but this is great

Reviewed on Apr. 30, 2012 by ilka896

Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious

Reviewed on Jan. 06, 2012 by jellen10

I think asparagus would be a great substitute for the broccoli.

Reviewed on May. 18, 2011 by tmillage

Very tasty and easy. I tweeked the recipe with 1/2 cupe diced onion and when I make it again, I'm going to coat the bottom of the pan with non-stick cooking spray to avoid the cheese sticking to the bottom on my stainless steel pan while cooking. This will be a family staple!

Reviewed on Sep. 15, 2010 by ldray18

Yummy and easy! Gotta love it! :)

Reviewed on Oct. 05, 2009 by valanddansmith

This was very good... I substituted cheddar since my girls aren't too fond of swiss, and used frozen cut broccoli which sped up the prep even more. A nice homey, hearty dish!

Reviewed on Sep. 26, 2009 by kjbills

Very yummy and great for someone on a low carb diet. The only change I would make would be to add another tablespoon of butter to saute the broccoli in. One tablespoon wasn't enough to keep the broccoli from browning too much before cooking through.