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At under $4 for the entire dish, this is one cheesy entree that’s bound to become a regular in your monthly meal plans. Simple & Delicious Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Ham & Broccoli Frittata in Simple & Delicious September/October 2009, p12
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 11, 2012 by Dredie
wonderful--full of flavor and I don't care for eggs--ah but this is great
Reviewed on Apr. 30, 2012 by ilka896
Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious
Reviewed on Jan. 06, 2012 by jellen10
I think asparagus would be a great substitute for the broccoli.
Reviewed on May. 18, 2011 by tmillage
Very tasty and easy. I tweeked the recipe with 1/2 cupe diced onion and when I make it again, I'm going to coat the bottom of the pan with non-stick cooking spray to avoid the cheese sticking to the bottom on my stainless steel pan while cooking. This will be a family staple!
Reviewed on Sep. 15, 2010 by ldray18
Yummy and easy! Gotta love it! :)
Reviewed on Oct. 05, 2009 by valanddansmith
This was very good... I substituted cheddar since my girls aren't too fond of swiss, and used frozen cut broccoli which sped up the prep even more. A nice homey, hearty dish!
Reviewed on Sep. 26, 2009 by kjbills
Very yummy and great for someone on a low carb diet. The only change I would make would be to add another tablespoon of butter to saute the broccoli in. One tablespoon wasn't enough to keep the broccoli from browning too much before cooking through.
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