Halloween Witch Hats
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. —Betsy King, Duluth, Minnesota35 ServingsPrep: 20 min. Bake: 15 min./batch + cooling
Ingredients
- 24 ice cream sugar cones
- 1 package yellow cake mix (regular size)
- 1/2 cup chocolate frosting
- 24 chocolate wafers
- 1 can (16 ounces) vanilla frosting
- 1/4 teaspoon orange paste food coloring
- 12 green apple Jolly Rancher Chews, halved
- Purple nonpareils
Directions
- Cover the top of a 10-in. fluted tube pan with a double layer of
- heavy-duty aluminum foil. Using a skewer or paring knife, poke 12
- holes in the foil, making one hole in the center and eleven holes
- around it, about 2-1/2 in. apart. Gently insert a cone in each hole,
- leaving the top 1 in. of cone above the foil.
- Prepare cake batter according to package directions. Spoon 1
- tablespoon plus 1 teaspoon batter into each cone. Bake at 350°
- for 14-16 minutes or until a toothpick inserted in center comes out
- clean. Cool in pan on a wire rack.
- Repeat with remaining cones and additional batter. Use remaining
- batter to bake cupcakes.
- Spread 1 teaspoon chocolate frosting onto the center of each
- chocolate wafer. Top with cone, cake side down.
- In a large bowl, beat vanilla frosting and food coloring. Cut a small