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Halloween Vegetable Dip Recipe

Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota

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Halloween Vegetable Dip Recipe

Prep: 10 min. + chilling

Yield: 24 Servings

10 10

Ingredients

2 cups mayonnaise
1 bottle (8 ounces) French salad dressing
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
Raw vegetables for dipping (celery, green pepper, carrots, etc.)

Directions

In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 3 cups.

Originally published as Halloween Vegetable Dip in Country Woman September/October 1995, p36

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