Read reviews (2)
Rate recipe
Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota
This recipe is:
Quick
Originally published as Halloween Vegetable Dip in Country Woman September/October 1995, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 05, 2011 by jessescrew
This was very good. I put it in the Yummy Mummy with Vegetable Dip (also on TOH.com)
Reviewed on Oct. 25, 2010 by lurky27
Served this at a fall party & it was a big hit! We didn't have celery salt home so I just used regular salt.~ Theresa
Served this at a fall party & it was a big hit! We didn't have celery salt home so I just used regular salt.
~ Theresa
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013
