Halloween Pretzel Treats Recipe

Halloween Pretzel Treats Recipe photo by Taste of Home

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Sweet and salty snack sticks: What’s not to love? An added bonus—these treats can easily be customized for any holiday.—Taste of Home Test Kitchen

This recipe is:

Diabetic Friendly

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Halloween Pretzel Treats Recipe

Prep: 35 min. + standing

Yield: 24 Servings

30 5 35

Ingredients

8 ounces white baking chocolate, chopped
1 package (10 ounces) pretzel rods
1 cup orange candy coating disks
Yellow, orange and brown jimmies

Directions

In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen.

Nutritional Facts 1 dipped pretzel equals 143 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Halloween Pretzel Treats in Simple & Delicious October/November 2010, p15