Read reviews (17)
Rate recipe
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. —Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 piece equals 64 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 8 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Halloween Layered Fudge in Halloween Party Favorites , p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 13, 2011 by ctquilter
To the person who asked about what to use in place of orange dye, I wonder if a tad of orange jello would work? Maybe red jello for Christmas time?
Reviewed on Oct. 13, 2011 by infoladyone
Good recipe, but I totally agree with HardenAllenGirl that this is NOT DIABETIC FRIENDLY
Reviewed on Oct. 13, 2011 by HardinAllenGirl
How can this possibly be diabetic friendly when the entire recipe is sugar?
Reviewed on Oct. 13, 2011 by Travlnman02
I tried the recipe as is first and it was OK but seemed to be missing something so I tried again. Seond time I exchanged the chips for Dark chocolate, 70% and the candy coating for white chocolate. I added roasted walnuts, chopped, in half of the recipe and chopped roasted almonds in the other half. Just a slightly different taste and texture but still good. Depends on your tastes. Gonna try again this time with the Mango.
Reviewed on Oct. 13, 2011 by suzanneritchie
haven't made it yet, but would love to see nutritional info since it is "diabetic friendly" which is wonderful! Quick note to "natermom" ... to make natural orange food coloring at home, use juiced carrots,tumeric powder, or warm-water soaked/bloomed saffron.
haven't made it yet, but would love to see nutritional info since it is "diabetic friendly" which is wonderful! Quick note to "natermom" ... to make natural orange food coloring at home, use juiced carrots,
tumeric powder, or warm-water soaked/bloomed saffron.
Reviewed on Oct. 13, 2011 by natermom
Since I don't use any food coloring in desserts, what can I use to make it orange? Thanks.
Reviewed on Oct. 13, 2011 by wombatt
wonderful!!!!! can also change it by useing mint or or what ever
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013