Directions

• Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts
• into one end for fingers, cutting the thumb strip three-fourths of
• the length of the dough and the finger strips one-half the length.
• Repeat steps for second hand making cuts opposite. Separate the
• fingers slightly.
• Pull the thumb strip off to the side and cut in half. Tuck the cut
• off piece under the palm and press into the dough. Place hands on a
• baking sheet coated with cooking spray. Brush with egg and sprinkle
• with seeds if desired. Repeat with remaining rolls to make a total
• of 6 right hands and 6 left hands.
• Cover with plastic wrap that has been coated with cooking spray. Let
• rise 45 minutes or until almost doubled. Remove wrap. Bake at
• 350° for 15-20 minutes or until lightly browned. Use a right and
• left hand to make a sandwich. Yield: 6 servings.