Directions

• Let cookie dough stand at room temperature for 5 minutes to soften.
• In a small bowl, beat cookie dough and flour until combined.
• On a lightly floured surface, roll dough to 1/8-in. thickness. Cut
• with a floured 4-1/2-in. Christmas tree-shaped cookie cutter, a
• 3-in. candy cane-shaped cookie cutter and a 3-in. star-shaped cookie
• cutter. Cut each star in half. Place 2 in. apart on ungreased baking
• sheets.
• Bake at 350° for 6-8 minutes or until edges are lightly browned.
• Remove to wire racks to cool completely.
• For witches: Tint a portion of vanilla frosting green. Frost the
• bottom two-thirds of a tree cookie green; frost the top third with
• chocolate frosting.
• For witches' hats, microwave chocolate wafers for a few seconds to
• slightly soften as needed. Use a serrated knife to cut a triangle