Printable | Taste of Home

Halloween Chocolate Lollipops

1-1/2 cups vanilla or white chips
1/8 teaspoon coconut extract
Ghost lollipop/candy molds
20 lollipop sticks
1-1/2 cups milk chocolate chips
1/8 teaspoon orange extract
Pumpkin lollipop/candy molds

In a microwave, melt vanilla chips; stir until smooth. Stir in coconut
extract. Cut a small hole in the corner of a pastry or plastic bag;
insert a #3 round pastry tip. Transfer melted vanilla chips to bag.
Fill ghost molds three-fourths full. Press a lollipop stick into each
ghost; top with a small amount of melted chips. Freeze until firm,

Printed from tasteofhome.com Sep 5, 2008

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Halloween Chocolate Lollipops cont.

about 15 minutes. Set remaining melted chips aside. In a
microwave, melt milk chocolate chips; stir until smooth. Stir in
orange extract. Prepare a second pastry or plastic bag; insert tip.
Transfer melted chocolate to bag. Fill pumpkin molds three-fourths
full. Press a lollipop stick into each pumpkin; top with a small
amount of chocolate. Freeze until firm, about 15 minutes. Set
remaining melted chocolate aside. Remove lollipops from molds. Use
reserved melted chips to add faces to ghosts and pumpkins.
Refrigerate until serving.

Yield: 20 lollipops.