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Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.
Nutritional Facts 1 serving (1 each) equals 739 calories, 36 g fat (5 g saturated fat), 141 mg cholesterol, 492 mg sodium, 11 g carbohydrate, 2 g fiber, 87 g protein.
Originally published as Halibut with Tomato-Basil Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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