Halibut with Shrimp Sauce Recipe

Halibut with Shrimp Sauce Recipe photo by Taste of Home

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Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

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Halibut with Shrimp Sauce Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 halibut steaks (8 ounces each)
2 tablespoons butter, melted
1 tablespoon lemon juice
1-1/4 teaspoons dill weed, divided
1 small lemon, sliced
1 small onion, sliced
2 garlic cloves, minced
1/2 cup sour cream
1/4 cup canned tiny shrimp
2 tablespoons seafood cocktail sauce

Directions

Place halibut on a broiler pan. Combine the butter, lemon juice and 1 teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8 minutes. Arrange lemon and onion slices over halibut. Sprinkle with garlic. Broil 2-4 minutes longer or until fish flakes easily with a fork.
In a small bowl, combine the sour cream, shrimp, seafood sauce and remaining dill. Serve with the fish. Yield: 2 servings.

Originally published as Halibut with Shrimp Sauce in Taste of Home June/July 2003, p17