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Crispy orange halibut is topped with a homemade salsa featuring tomatoes, oranges, kalamata olives and basil for a company-worthy dish that’ll bring raves. —Gloria Bradley, Naperville, Illinois
This recipe is:
Nutritional Facts 1 filet with 1/3 cup salsa equals 298 calories, 10 g fat (1 g saturated fat), 54 mg cholesterol, 593 mg sodium, 13 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Originally published as Halibut with Orange Salsa in
Simple & Delicious
February/March 2011, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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