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This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.
Nutritional Facts 1 halibut fillet with about 2 tablespoons sauce equals 384 calories, 16 g fat (8 g saturated fat), 85 mg cholesterol, 254 mg sodium, 20 g carbohydrate, trace fiber, 37 g protein.
Originally published as Halibut with Citrus-Olive Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p49
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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