Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.Donna Goutermont, Jackson, Wyoming
This recipe is:
Nutritional Facts 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 1,908 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Halibut Steaks in
Taste of Home
June/July 2002, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 03, 2012 by rondha sullivan
i have made this recipe twice now its easy and its excellent every body raved on it now i am giving the recipe to my husbands boss ihe wants to try it i say give it a try u will love it and it will be your new fish recipe
i have made this recipe twice now its easy and its excellent every body raved on it now i am giving the recipe to my husbands boss i
he wants to try it i say give it a try u will love it and it will be your new fish recipe
Reviewed on Apr. 24, 2010 by katlaydee3
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