Halibut Steaks Recipe

Halibut Steaks Recipe photo by Taste of Home

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Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming

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Halibut Steaks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/8 teaspoon pepper
Dash hot pepper sauce
Pinch dried oregano
Pinch dried basil
4 halibut steaks (6 ounces each)
1/2 cup chopped onion
4 lemon slices
4 teaspoons butter

Directions

In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 1,908 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Halibut Steaks in Taste of Home June/July 2002, p5