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"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 taco with 1/3 cup mango mixture equals 374 calories, 13 g fat (2 g saturated fat), 36 mg cholesterol, 649 mg sodium, 37 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Halibut Soft Tacos for Two in Taste of Home June/July 2010
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 27, 2012 by kbiscay
Made tonight -good, healthy recipe. My husband, who does not like fish much, raved about this.
Reviewed on May. 29, 2012 by susu33
I made this recipe (from the magazine) last year, and my daughter loved!! She has been asking for it, but i couldn't find the mag. Can't wait til she hears that "I found it"!!! It is so light but refreshing....do yourself a favor a make this for your family!!! (we did lettuce wraps)
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