Read reviews (12)
Rate recipe
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Cooking for 2: Halibut Soft Tacos for Two
Nutritional Facts 1 taco with 1/3 cup mango mixture equals 330 calories, 12 g fat (1 g saturated fat), 36 mg cholesterol, 648 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Halibut Soft Tacos in Taste of Home June/July 2010, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 08, 2013 by justmbeth
These were a surprise hit with my family. Very light and refreshing. Great summer recipe.
Reviewed on Oct. 10, 2012 by jsgoldn
Good. Didn't use chili sauce. Topped with sour cream and Mexican red sauce.
Reviewed on Mar. 18, 2011 by Summy
Yum, yum. Skipped the Thai chili sauce, used corn tortillas, and ate the leftover salsa the next day. I made this recipe twice in three days. Delicious!
Reviewed on Feb. 25, 2011 by mmeter
I loved the idea of this recipe, but it seemed a little flat-tasting when I made it. So I added juice from a whole lime, a little salt (maybe 1/4 tsp) and some fresh ginger (1 T). Awesome! This will be a summer favorite!
Reviewed on Jan. 27, 2011 by WendiLynne
does anyone know if the nutrition information includes the taco shells?
Reviewed on Jul. 19, 2010 by aug2295
Tasty! I used jarred jalapenos and white onions. Used a whole avocado, I'm not quite sure how many to use for half a cup but the salsa came out almost like a guacamole.
Reviewed on Jul. 18, 2010 by cheeriogirl
Took the advice of fellow reviewers and skipped the chili sauce. These are FANTASTIC! Very summer-y and restaurant-quality taste profile.
Reviewed on Jul. 17, 2010 by Marmy
This is DELICIOUS! Such a refreshing summer dish. Love the Mango and Avocado in it.
Reviewed on Jun. 30, 2010 by Kekrs18
These are simply amazing! Only reason I didn't rate 5 stars is because I forgot the chili sauce! We used cod since it was less expensive and white onion instead of red. I also substituted lime juice for lemon...the lime was a good compliment to the mango! My 5 and 2 year old loved them too!
Reviewed on Jun. 30, 2010 by blackcatfever
We loved them. We did use the Thai Chili Sauce. It is not a really hot sauce, it is more sweet than hot. I personally prefered the tacos without the Chili Sauce. I felt it covered up the wonderful flavors of the Mango Salsa.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013