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"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Cooking for 2: Halibut Soft Tacos for Two
Nutritional Facts 1 taco with 1/3 cup mango mixture equals 330 calories, 12 g fat (1 g saturated fat), 36 mg cholesterol, 648 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Halibut Soft Tacos in Taste of Home June/July 2010, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 18, 2011 by Summy
Yum, yum. Skipped the Thai chili sauce, used corn tortillas, and ate the leftover salsa the next day. I made this recipe twice in three days. Delicious!
Reviewed on Feb. 25, 2011 by mmeter
I loved the idea of this recipe, but it seemed a little flat-tasting when I made it. So I added juice from a whole lime, a little salt (maybe 1/4 tsp) and some fresh ginger (1 T). Awesome! This will be a summer favorite!
Reviewed on Jan. 27, 2011 by WendiLynne
does anyone know if the nutrition information includes the taco shells?
Reviewed on Jul. 19, 2010 by aug2295
Tasty! I used jarred jalapenos and white onions. Used a whole avocado, I'm not quite sure how many to use for half a cup but the salsa came out almost like a guacamole.
Reviewed on Jul. 18, 2010 by cheeriogirl
Took the advice of fellow reviewers and skipped the chili sauce. These are FANTASTIC! Very summer-y and restaurant-quality taste profile.
Reviewed on Jul. 17, 2010 by Marmy
This is DELICIOUS! Such a refreshing summer dish. Love the Mango and Avocado in it.
Reviewed on Jun. 30, 2010 by Kekrs18
These are simply amazing! Only reason I didn't rate 5 stars is because I forgot the chili sauce! We used cod since it was less expensive and white onion instead of red. I also substituted lime juice for lemon...the lime was a good compliment to the mango! My 5 and 2 year old loved them too!
Reviewed on Jun. 30, 2010 by blackcatfever
We loved them. We did use the Thai Chili Sauce. It is not a really hot sauce, it is more sweet than hot. I personally prefered the tacos without the Chili Sauce. I felt it covered up the wonderful flavors of the Mango Salsa.
Reviewed on Jun. 13, 2010 by Dirt_Girl
The only thing we didn't use was chili sauce because I wasn't sure how hot it was. Turned out great! I can't wait to make them again! I highly recommend this recipe!
Reviewed on May. 31, 2010 by Geri Farr
AWESOME !!!! Planning a party and the menu is based around these taco's - Family loved them - I did not use and chili sauce, hubby tried it and felt they were better w/out - A keeper !!!
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