Halibut Fillets with Pineapple Recipe

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Grilled halibut fillets marinated in ginger and cloves, served with grilled pineapple slices. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Halibut Fillets with Pineapple Recipe

Prep: 30 min. Cook: 10 min.

Yield: 2 Servings

30 10 40

Ingredients

10 ounces canned pineapple slices
1 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoons ground cumin
1/8 teaspoons hot red pepper flakes
2-5ounces raw halibut fillets

Directions

Drain pineapple and pour juice into glass baking dish.
Add garlic, ginger, cumin, and red pepper flakes. Place fillets in juice and turn to coat both sides.
Cover and refrigerate 20 to 30 minutes.
Preheat grill to medium.
Place fillets on grill, discard marinade. Cook fillets 5 minutes.
Turn fillets. Add pineapple slices to grill. Cook additional 5 minutes.
Turn pineapple slices over once.
Remove fish to serving platter and arrange pineapple slices on top.

Nutritional Facts 1 serving equals 351 calories, 7 g fat (1 g saturated fat), 158 mg sodium, 7 g carbohydrate, 61 g protein. Diabetic Exchanges: 8-1/2 lean meat, 1/2 fat, 1/4 fruit.

Originally published as Halibut Fillets with Pineapple Provided by dLife®

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