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"North meets south of the border in this dish-I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets." —Carole Derifield, Valdez, Alaska
This recipe is:
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Nutritional Facts 2 enchiladas equals 658 calories, 40 g fat (13 g saturated fat), 90 mg cholesterol, 1,552 mg sodium, 37 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Halibut Enchiladas in Country Woman June/July 2008, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 26, 2011 by AUgirl2
Have a chicken enchilada recipe that's very similar to this. Had never thought of using fish for some reason. Tried this substituting a mild white fish. Worked great. Love halibut however when when we can find it here it's pushing $20/lb. Lucky you that you have it locally! Thanks for the idea/recipe.
Reviewed on Jul. 17, 2010 by ReneeC___NCalif
Great sounding recipe. Thanks!
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