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We modified a recipe shared by Doris Berquist of Fort Mohave, Arizona to take advantage of leftover cooked fish. The seafood soup is wonderful served with warm homemade bread.
Nutritional Facts 1 serving (1 cup) equals 883 calories, 86 g fat (52 g saturated fat), 266 mg cholesterol, 1,526 mg sodium, 14 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Haddock Clam Chowder in Quick Cooking March/April 2002, p43
Keep Clams TenderHomemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
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