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“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.” —Eleanor Atteridg, Rolesville, North Carolina
Nutritional Facts 1 cup equals 475 calories, 27 g fat (11 g saturated fat), 129 mg cholesterol, 1,394 mg sodium, 15 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Haddock Chowder in Country Woman February/March 2009, p22
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 30, 2009 by meljean19
I just made this tonight and it was a hit with the whole family. Very easy to make and so much flavor! Will definately make again.
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