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My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with any entree.
Editor's Note: Look for Goya Sazon, a seasoning blend, in the international foods section.
Nutritional Facts 3/4 cup (calculated without rice) equals 207 calories, 3 g fat (trace saturated fat), 0 cholesterol, 592 mg sodium, 36 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Habichuelas (Red Beans) in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p104
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