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Gyro-Style Turkey Pitas Recipe

Gyro-Style Turkey Pitas Recipe photo by Taste of Home

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“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida

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Gyro-Style Turkey Pitas Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 pound ground turkey
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
2 tablespoons brown sugar
1/2 teaspoon salt
2/3 cup sour cream
3 tablespoons mayonnaise
2 tablespoons prepared Hidden Valley® Ranch

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1 small tomato, chopped
1/3 cup chopped cucumber
4 pita breads (6 inches), halved and warmed
Shredded lettuce

Directions

In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce. Yield: 4 servings.

Nutritional Facts 2 stuffed pita halves equals 614 calories, 35 g fat (11 g saturated fat), 108 mg cholesterol, 965 mg sodium, 46 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Gyro-Style Turkey Pitas in Simple & Delicious March/April 2010, p43

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Reviews for Gyro-Style Turkey Pitas

Gyro-Style Turkey Pitas

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(1-8) of 8 reviews

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Reviewed on Mar. 23, 2012 by jewels82

husband and I love this!

Reviewed on May. 18, 2011 by julieG

These were really good! I think one pita half would be plenty, especially if served with side dishes. I had lots of left over sauce, but it will make a great dip for veggies! Thanks for the recipe!

Reviewed on Feb. 22, 2011 by lauriebigwood

Easy, nice blend of flavors. Would definitely make again. Add an apple on the side, glass of milk and dinner is complete.

Reviewed on Aug. 19, 2010 by corl

The whole family loved these!

Reviewed on Apr. 10, 2010 by psomleva

Oh my! These were so good! My family and I had a lot of fun making them and would definitely try them again soon!

Reviewed on Mar. 21, 2010 by curlylis85

We substituted ground beef for the ground turkey because we had it on hand. This was an excellent quick dinner and my husband and I both loved it!

Reviewed on Feb. 20, 2010 by tazmotor

Don't be scared off by the sauerkraut - it adds flavor and moistness to the meat. Very tasty and quick to make. My husband loved it. I used ground chicken because it was on sale this week and substituted reduced-fat sour cream and mayo to save some calories. Definitely a recipe we'll have again.

Reviewed on Feb. 18, 2010 by saradeering

I thought at first that the indgredients sounded wierd, but I was wrong, this was sooo good. My husband had 2 of them and my 6 year old daughter even asked for seconds. I left out the tomato and cucumber, and added some shredded cheese. Very tasty and easy to make.