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“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida
This recipe is:
Quick
Nutritional Facts 2 stuffed pita halves equals 614 calories, 35 g fat (11 g saturated fat), 108 mg cholesterol, 965 mg sodium, 46 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Gyro-Style Turkey Pitas in Simple & Delicious March/April 2010, p43
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Reviewed on Mar. 23, 2012 by jewels82
husband and I love this!
Reviewed on May. 18, 2011 by julieG
These were really good! I think one pita half would be plenty, especially if served with side dishes. I had lots of left over sauce, but it will make a great dip for veggies! Thanks for the recipe!
Reviewed on Feb. 22, 2011 by lauriebigwood
Easy, nice blend of flavors. Would definitely make again. Add an apple on the side, glass of milk and dinner is complete.
Reviewed on Aug. 19, 2010 by corl
The whole family loved these!
Reviewed on Apr. 10, 2010 by psomleva
Oh my! These were so good! My family and I had a lot of fun making them and would definitely try them again soon!
Reviewed on Mar. 21, 2010 by curlylis85
We substituted ground beef for the ground turkey because we had it on hand. This was an excellent quick dinner and my husband and I both loved it!
Reviewed on Feb. 20, 2010 by tazmotor
Don't be scared off by the sauerkraut - it adds flavor and moistness to the meat. Very tasty and quick to make. My husband loved it. I used ground chicken because it was on sale this week and substituted reduced-fat sour cream and mayo to save some calories. Definitely a recipe we'll have again.
Reviewed on Feb. 18, 2010 by saradeering
I thought at first that the indgredients sounded wierd, but I was wrong, this was sooo good. My husband had 2 of them and my 6 year old daughter even asked for seconds. I left out the tomato and cucumber, and added some shredded cheese. Very tasty and easy to make.
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