Gyro Salad with Tzatziki Dressing Recipe

Gyro Salad with Tzatziki Dressing RecipePhoto by: Taste of Home Gyro Salad with Tzatziki Dressing Recipe Rating 5

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.

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Gyro Salad with Tzatziki Dressing Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
15 15 30

Ingredients

  • DRESSING:
  • 1 cucumber, peeled and coarsely shredded
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 carton (6 ounces) plain yogurt (3/4 cup)
  • 2 tablespoons white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon cracked black pepper
  • SALAD:
  • 1/2 pound ground lamb or ground beef
  • 1 small onion, chopped
  • 1 teaspoon Greek seasoning or oregano leaves
  • 1 package (10 ounces) romaine salad blend
  • 2 tomatoes, chopped
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup pitted Greek olives, drained
  • Toasted pita bread wedges

Directions

  • In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate.
  • In a large skillet over medium-high heat, cook lamb, onions and Greek seasoning until onions are tender and meat is no longer pink; drain.
  • Arrange salad blend on a large serving platter; top with the tomatoes, feta cheese, olives and lamb. Spoon dressing over salad. Serve immediately with the toasted pita wedges. Yield: 4-6 servings.

Originally published as Gyro Salad with Tzatziki Dressing in Taste of Home Cooking School Collection Spring 2007, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Gyro Salad with Tzatziki Dressing (2)

Gyro Salad with Tzatziki Dressing Recipe

Gyro Salad with Tzatziki Dressing

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 19, 2012 by shanniegal

I took this to a potluck and nothing was left. Thankfully I had more ingredients at home so I could make more. The dressing is good on any salad or even by itself.


Reviewed on Nov. 02, 2010 by AlabamaStoneThrower

I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! The family LOVED it!

 
 
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