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If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Gyro Salad with Tzatziki Dressing in Taste of Home Cooking School Collection Spring 2007, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 19, 2012 by shanniegal
I took this to a potluck and nothing was left. Thankfully I had more ingredients at home so I could make more. The dressing is good on any salad or even by itself.
Reviewed on Nov. 02, 2010 by AlabamaStoneThrower
I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! The family LOVED it!
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