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The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 391 calories, 16 g fat (7 g saturated fat), 76 mg cholesterol, 593 mg sodium, 35 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Gyro Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p223
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Reviewed on Jun. 10, 2010 by janinenan
I haven't made it yet, but the juices of any lamb or beef burger should run pink or the meat is overdone and dry.
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