Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 391
  • Fat:
  • 16 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 76 mg
  • Sodium:
  • 593 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 1 g
  • Protein:
  • 25 g


Irish Lamb Stew

Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my... View this recipe »


 

Gyro Burgers

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 tablespoons plain yogurt
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1 pound ground lamb or pork
  • 4 pita breads, halved
  • Sliced cucumber
  • Cucumber Sauce (recipe also in Recipe Finder)

Directions:

In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties.
    Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.