Read reviews (45)
Rate recipe
"Making candy is one of my favorite things to do during the holidays," pens Jennifer Short from her home in Omaha, Nebraska. "This sweet white fudge is as easy to put together as it is beautiful to serve."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 74 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 11 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.
Originally published as Gumdrop Fudge in Quick Cooking November/December 2002, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 07, 2013 by mlente
This is really easy and very good. One variation I made was also very good -- I used the spiced gumdrops. Everyone liked that version even better than the original. Definitely a keeper for years to come!
Reviewed on Dec. 28, 2012 by smiley82
It turned out really good, but it is super, super sweet.
Reviewed on Dec. 07, 2012 by essentialmom
I got rave reviews when I made this. I want to use mini gummy bears next time. To avoid the sugar not dissolving from the gumdrops I was thinking too, that the Dots candy could be used or gummy candies. This was a fun fudge, for the colors and flavors
Reviewed on Oct. 27, 2012 by SKTerpstra
Consider using part white chocolate squares. The candy coating is mostly tasteless, hence the low rating.
Reviewed on Feb. 24, 2012 by dianewolv
Loved this! A little different which made it my unique gift!
Reviewed on Dec. 31, 2011 by LibbiPeach
This was way too sweet for my tastes, not what i expected in a fudge. It is very easy to make, but wasn't a big hit with my family.
Reviewed on Dec. 27, 2011 by marjie53
This candy was so easy to make and very pretty on the goodie platter. It tastes great, too.
Reviewed on Dec. 17, 2011 by crabbersmate
This is very sweet, but in a good way. You can't eat too much.It looks very pretty on my cookie platters. I will make it yearly, only takes a couple on each plate to add that festive look.
This is very sweet, but in a good way. You can't eat too much.
It looks very pretty on my cookie platters. I will make it yearly, only takes a couple on each plate to add that festive look.
Reviewed on Dec. 17, 2011 by Skane1965
This is my favorite kind of candy. I couldn't believe how easy it was to make!
Reviewed on Dec. 07, 2011 by citygirl024
I made this last Christmas and will make it again this year. Was a big hit! This is beautiful, festive, fun. Yes, it's sweet - have one. Use scissors to cut the gumdrops. I melted the white candy coating in the mircrowave. Quick easy delicious - was a big hit.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013