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Gumbo in a Jiffy Recipe

Gumbo in a Jiffy Recipe photo by Taste of Home

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Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.—Amy Flack, Homer City, Pennsylvania

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Gumbo in a Jiffy Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

3 Italian turkey sausage links, sliced
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7 ounces) whole kernel corn, drained

Directions

In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. Yield: 6 servings.

Nutritional Facts 1 cup equals 194 calories, 6 g fat (1 g saturated fat), 34 mg cholesterol, 888 mg sodium, 22 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Gumbo in a Jiffy in The Taste of Home Cookbook , p85

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Reviews for Gumbo in a Jiffy

Gumbo in a Jiffy

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(1-1) of 1 reviews

Reviewed on Nov. 04, 2011 by ann549

My family loved it! I added some Spicy V-8 instead of water and some diced chicken breast. Threw all the ingredients into a crock pot and dinner was ready when we got home! I also had Louisiana Hot Sauce available on the table for those who like it a bit hotter. We make this recipe all the time ;)