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Gumbo Joes Recipe

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The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

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12 Servings
Prep: 5 min. Cook: 45 min.

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Directions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls. Yield: 12 servings.

To make Gumbo Joes a complete meal, serve them with baked beans, potato salad, pickles and a gelatin salad.

Nutrition Facts: 1 serving (1 each) equals 344 calories, 10 g fat (5 g saturated fat), 30 mg cholesterol, 904 mg sodium, 46 g carbohydrate, 2 g fiber, 18 g protein.

Gumbo Joes published in Taste of Home Ground Beef Cookbook , p 93

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