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Guacamole Turkey Subs Recipe

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"This may sound like a strange combination, but it is without a doubt the best sandwich you'll ever eat!" assures Marci McDonald of Amarillo Texas.

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Guacamole Turkey Subs Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 package (3 ounces) cream cheese, softened
1/3 cup prepared guacamole
1/4 cup picante sauce
3 submarine sandwich buns (about 8 inches), split
1-1/2 cups shredded lettuce
1 medium tomato, thinly sliced
9 slices smoked deli turkey
9 bacon strips, cooked and drained

Directions

In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns.
On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops. Cut sandwiches in half; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.

Originally published as Guacamole Turkey Subs in Country Woman March/April 2001, p19

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

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