Guacamole Turkey BLT's Recipe

Guacamole Turkey BLT's Recipe photo by Taste of Home

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Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency.

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Guacamole Turkey BLT's Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

12 slices ready-to-serve fully cooked bacon
3/4 cup guacamole
12 slices whole wheat bread, toasted
6 large lettuce leaves
12 slices tomato
1 pound thinly sliced deli turkey

Directions

Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey. Yield: 6 servings.

Nutritional Analysis: 1 sandwich equals 333 calories, 13 g fat (4 g saturated fat), 34 mg cholesterol, 1,511 mg sodium, 34 g carbohydrate, 6 g fiber, 22 g protein.

Originally published as Guacamole Turkey BLT's in Weeknight Cooking Made Easy Annual 2005, p147

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota